I wanted to share some of the food highlights from our stay in Ballina, NSW. As we had a kitchenette in our suite we did a fair amount of self catering and ordering take away but we also ventured out to dine at some of the local eateries.
Confit Duck Leg - CHÉ BON
Troy’s Legendary Beef Eye Fillet - CHÉ BON
Chocolate lava cake with pistachio custard - CHÉ BON
Strawberries and coconut cream mousse - CHÉ BON
Garlic Bread with Cheese - Ballina RSL Club
“Jack’s Creek” Black Angus Sirloin - Ballina RSL Club
Chicken Chasseur - Ballina RSL Club (Specials board)
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